Torero's Mexican Restaurants

DINNER COMBINATIONS

Combinations include choice of cheese, chicken or beef and are served with Spanish rice and refried beans or whole beans (fat-free).
Extras: guacamole, sour cream, baked cheese, chips and salsa. Substitute: Picadillo (shredded beef) on burritos and all other items.
1. One Enchilada and One Taco	9. One Deluxe Tostada With guacamole and sour cream.
2. One Chile Relleno Served with guacamole and tortillas.	10. Garden Burrito Zucchini, celery, onion, mushroom, carrots and cauliflower with rice and whole beans.
3. One Enchilada & One Tostada	11. Three Huevos Rancheros Served with two tortillas and melted cheese on top.
4. One Burrito	12. One Enchilada & One Chile Relleno
5. One Chalupa With guacamole and sour cream.	13. Chorizo con Huevos Served with two tortillas.
6. Pollo Enchiladas con Mole Two rolled corn tortillas with chicken, Parmesan cheese, mole sauce and fresh onions.	14. Two Enchiladas
7. One Chimichanga With guacamole and sour cream.	15. Two Tacos
8. One Avocado Tostada With avocado slices and sour cream.	16. One Enchilada & One Tamal

Combinations include choice of cheese, chicken or beef and are served with Spanish rice and refried beans or whole beans (fat-free).
17. Two Pork Burritos	22. One Avocado Tostada & One Enchilada
18. One Enchilada & One Chalupa	23. One Enchilada, One Tamal & One Chile Relleno
19. Two Garden Burritos	24. Two Tacos & one Enchilada
20. One Enchilada, One Taco & One Chile Relleno	25. One Tamal, One Enchilada & One Tostada
21. One Enchilada, One Tamal & One Taco

Served with Spanish rice, refried beans and tortillas.
AVAILABLE EVERY DAY! Dollar savings on designated days!

Sunday- FAJITAS
Your choice of shrimp, steak, chicken, or a combination of two, marinated in our secret sauce. Delivered sizzling hot over a bed of sautéed onions and green peppers. Served with pico de gallo, sour cream and guacamole.

Monday- CHILE VERDE
Chunks of pork in a secret, light green tomato sauce.

Tuesday- STEAK A LA CHICANA
Choice of Black Angus top sirloin strips or boneless chicken with green peppers and onions sautéed in salsa ranchera.

Wednesday- CARNITAS
Choice of Black Angus top sirloin strips or boneless chicken sautéed with green peppers, onions and spices. Served with guacamole and sour cream.

Thursday- CARNE ASADA
Slices of char-broiled skirt steak. Served with guacamole, two broiled green onions and Jalapenos.

Friday- CHILE COLORADO
Tender chunks of beef, simmered in a red sauce of tomatoes, onions, peppers and spices.

Saturday- STEAK TORERO
11 oz. char-broiled Black Angus top sirloin, topped with sautéed onions and green peppers.

(Chicken)

Arroz con Pollo
Boneless breast of chicken, sautéed in a special tomatoe sauce with mushrooms, diced tomatoes and spring onions. Served over a bed of Spanish rice and melted cheese.

Pollo con Crema
Boneless chicken breast with a sour cream white and yellow cheese sauce, bell peppers, onions, rice and beans.

Pollo en Mole
Boneless chicken in a tasty, sweet and spicy Mexican sauce and tortillas.

Pollo Asado
Grilled boneless and skinless butterflied breast of chicken, marinated with citrus juice, "achiote" annatto tree seeds and spices. Served with tortillas.

Pollo Chipotle
| Grilled boneless and skinless butterflied breast of chicken smothered in a spicy creamy tomato base sauce. Served with tortillas.

(Prawns)

Arroz con Camarones
Prawns sautéed with mushrooms and vegetables in a unique sauce over a bed of Spanish rice with melted cheese. Served with tortillas.

Camarones Mexicanos
Prawns sautéed in garlic, wine and butter with mushrooms, onions, tomatoes and bell peppers. Served with Spanish rice, refried beans and tortillas. (As Spicy as you desire!)

Camarones al Mojo de Ajo
Prawns and mushrooms sautéed with butter, garlic and spices. Served with rice, refried beans and tortillas.

Shrimp Enchiladas
Two shrimp enchiladas with tomatillo sauce and melted cheese. Served with Spanish rice, refried beans, sour cream, chopped tomatoes and avocados.

Seafood Chimichanga
Baby shrimp and crab, with mushrooms, onion, tomato, zucchini, and tomatillo on the side.

Camarones Apretalados
Fried prawns wrapped in bacon on a bed of bell peppers, rice and beans. Topped with melted white cheese.

Served with Spanish rice, refried beans, lettuce and side of tomatoes. (Except Tacos al Pastor)

Tacos Rancheros
Three fried corn tortillas filled with chicken or picadillo. Topped with lettuce, spring onions, tomatoes, Parmesan cheese, guacamole and sour cream.

Enchiladas Verdes
Two enchiladas, chicken or beef, topped with green tomatillo sauce, melted cheese and sour cream.

Sopitos
Homemade corn masa shells filled with beans, shredded beef, lettuce, Parmesan cheese, spring onion and tomato. Served with sour cream and guacamole.

Tacos al Pastor
Three soft double corn tortilla tacos "Al Pastor" (barbecued pork), fresh onion, cilantro and special hot sauce. With choice of refried or whole beans.

Tacos al Carbon
Choice of tender beef skirt steak or marinated chicken, flame broiled, sliced and folded into three soft corn tortillas with pico de gallo. Topped with Parmesan cheese.

(Up to 10 years of age) Served with Spanish rice, refried beans and a choice of chicken or beef.
Choice of one of the following items:

Enchilada, Burrito or Tostada

Also, don't forget to ask for our NEW Little Amigos Menu!


Cheeseburger With French fries.	Hamburger Deluxe With French fries.
Grilled Cheese Sandwich & Chips.	Chicken Burger With French fries.
Top Sirloin Steak With fresh vegetables and French fries.

Menus

Mexican Vocabulary
Arroz: Rice
Burrito: Rolled flour tortilla filled with choice of meat. Topped with a Spanish sauce.
Camarones: Prawns
Chalupa: Flour tortilla deep-fried and filled with choice of meat, lettuce, tomato and cheese.
Chile Relleno: Fresh, mild chile pepper filled with cheese and choice of meat, dipped in egg batter and deep-fried. Topped with Spanish sauce.
Chimichanga: Flour tortilla filled with choice of meat and deep-fried.
Chorizo: Mexican sausage mixed with scrambled eggs.
Enchilada: Rolled corn tortilla stuffed with beef and cheese. Topped with melted cheese and enchilada sauce.
Huevos: eggs
Picadillo: Shredded beef lightly seasoned with spices.
Sopapilla: Deep-fried chopped flour tortilla, topped with Karo syrup, cinnamon and sugar.
Sopitos: Homemade corn masa shells filled with refried beans, shredded beef, lettuce, Parmesan cheese, spring onions and tomatoes.
Tamal: Corn masa stuffed, with chicken, spinach or potato, then steamed. Served with melted cheese.
Tostada: Seasoned refried beans, served on a flat crisp corn tortilla and topped with choice of meat, lettuce and tomato.

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